The Easiest Yummiest Cheesy Crackers
Say Cheese!! We love making these light and crunchy crackers! Packed with an awesome Cheddar flavour, you’ll love how easy they are to make! A food processor is a must for this recipe.
What you'll need:
Parchment paper or silicon baking mat
Measuring spoons and cups
1 cup AP flour
1 1/2 teaspoons of cornstarch
1/4 tsp Himalayan sea salt
1 1/2 cups of grated orange cheddar cheese
1/3 cup of salted butter (cold and cubed)
2 tablespoons of water
Skewer to poke hole in center of cracker
Flour for dusting
Preheat your oven to 350.
Line two baking sheets with parchment paper or a silicon mat and set aside.
In the bowl of your food processor add flour, cornstarch, salt and grated orange cheddar cheese. Pulse on medium speed until coarse crumbs.
Add cold cubed butter and pulse until your mixture feels like wet sand.
Now add water and pulse until mixture forms a dough ball.
Once your dough has formed, turn it out onto a sheet of plastic, wrap and chill for 45 minutes.
Once dough has chilled, divide your ball into two. On a lightly floured surface, roll out one dough ball 1/8 inch thick. Using a floured pizza cutter, cut dough into 1 inch squares. Then poke a hole in the centre of each cracker. Repeat with second dough ball.
Gently place crackers on baking sheet, make sure your crackers don't touch.
Once baking sheet is filled, bake crackers for 16-18 minutes, crackers should be golden brown on the bottom.
Let them cool on the baking sheet before serving!