Au Revoir pancakes, and Bonjour sweet crepes! You’ll love making these delicious and easy crepes. Make them for breakfast or dessert. Remember, be careful when using the stove; always check in with a grown-up first and get their help!
Stuff you’ll need:
Arm strength- ‘cause you’ll be whisking for a while ;)
Measuring cups and spoons
1/2 cup of all purpose flour
2/3 cup of whole milk
1 tsp of white sugar
1 tablespoon of melted butter
1/2 tsp of vanilla
Add all of your ingredients into a large bowl and whisk until batter is completely smooth and lump free.
Heat a non-stick skillet over medium heat.
Pour 1/2 cup of batter onto skillet and immediately start tilting your pan in circles, allowing your batter to spread out in a nice, even, thin layer.
Once you see the outside of the crepe begin to change colour (it should happen in just a few seconds) use a non-stick spatula to flip it over.
Cook for a few seconds more before taking off the pan.
Repeat until all the batter is used up!
Serve with butter, maple syrup and sliced bananas or make a cinnamon sugar and sprinkle it on top. C’est Bon!