We love making these chocolate-covered treats for Halloween!
What you’ll need:
Measuring cups and spoons
1 quart of strawberries
1 cup of white melting chocolate or chips
1 tsp ofvegetable oil
Thoroughly clean and dry your strawberries.
Stick a toothpick in the top of each strawberry.
In a heatproof bowl, add white chocolate and vegetable oil and heat on medium for 30 second intervals until chocolate is almost melted.
Remove bowl from microwave and stir until smooth.
Holding the toothpick, swirl strawberries one at a time through the melted chocolate, once coated allow access chocolate to drip off before moving onto prepared pan.
Using a tube of black decorating icing, draw on spooky faces!
Pop these ghosts in the refrigerator for 10 minutes to set before shouting BOO and gobbling them up!